Located on the eastern shore of Seneca Lake, mid-way between Geneva and Waterloo you'll find Boundary Breaks Vineyard, our next guest for our Winemaker Dinner Series!
Established in 2008, Boundary Breaks focuses on producing the finest Rieslings in the Finger Lakes, a region known worldwide for fine, cool-climate, white wines.
Join us as NYWCC Chef's, Matt Laurence and Gary Parmelee, lead their culinary team in creating a delicious five course dinner, each course paired perfectly with an outstanding Boundary Breaks wine. Trust us, you won't want to miss this one-of-a-kind opportunity to sit, sip, and indulge!
Thursday Sep 28, 2017
6:00 PM - 9:00 PM EDT
Thursday, September 28, 2017
6:00pm - 9:00pm
New York Wine & Culinary Center
800 South Main St
Canandaigua, NY 14424
$60 per person
Phone: 585.394.7070
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