Watch as a NYWCC Chef creates a delicious recipe from seasonal NYS ingredients. You will be served a lunch-sized portion of the creation and explore how it pairs with two different NYS beers. Beer tasting instruction will be provided by one of our certified Instructors. Incredibly educational, entertaining, and fun! This is one of our signature NYWCC experiences, so bring your friends and family! Menu: Bratwurst with Carmelized Onions Sauerkraut Slaw & Roasted Potato Wedges
Saturday Mar 17, 2018
11:30 AM - 12:30 PM EDT
03/17/2018, 11:30am-12:30pm
New York Wine & Culinary Center 800 South Main Street Canandaigua, NY 14424
$30.00 per person
info@nywcc.com
(585) 394-7070
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