Public house cuisine or "Pub" food is essentially casual food - seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance, but also comfort. In this class, you’ll prepare delicious pub classics such as hearty stews, fish & chips, and other traditional English fare. Sample featured brews from our area's award winning breweries. Menu: Fried Oysters Artisanal Mac & Cheese Fish & Chips Guinness Pie
Saturday Mar 17, 2018
1:00 PM - 3:30 PM EDT
03/17/2018, 1pm-3:30pm
New York Wine & Culinary Center 800 South Main Street Canandaigua, NY 14424
$65.00 per person
info@nywcc.com
(585) 394-7070
Send Email